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   Classic Foods employs the use of steam jacketed and injected kettle cookers, as well as vertical form and seal packaging which allows us to make a wide variety of kettle cooked items.  These items could include, but are not limited to:
  • Chilis
  • Soups - Ready-To-Eat
  • Soups - Concentrated
  • Cheese Sauces
  • Quesos
  • Gravys - Cream, Sausage, Brown
  • Taco Fillings
  • Sloppy Joe
  • Beans - Black, Barracho, Baked
  • Collard Greens
  • Creamed Spinach
  • Italian Sauces - Marinara, Alfredo
  • Mexican Sauces - Enchilada Sauce, Mole Sauce
  • Asian Sauces - Plum, Duck, Orange, Sweet & Sour
     The variety of kettles used in our facilities allow us to make everything from small test batches to full day runs of multiple products.  Our kettles include:
  • (2) 1,200 lb vertical, steam jacketed kettles
  • (1) 5,000 lb MTC steam injected kettle
  • (2) 9,000 lb horizontal, steam jacketed kettles
     All products are packed in pouches using a vertical form-fill-seal machine.  This type of packaging lets Classic Foods offer a variety of pack sizes, ranging from 1 lb. to 10 lbs., with the most common sizes being 3 lb. and 5 lb. pouches.  Additionally, Classic Foods allows customers to customize their case pack, even offering the option to create variety packs that include multiple products within one box. 
 
     Through our partnerships with other companies, Classic Foods is also able to offer our customers additional items such as barbecue products, chips, hot dogs, sausages, fajitas and jalapenos.